as is using our hen's eggs
farm fresh eggs makes this morning delight a rich golden color...
and this puffed oven pancake is a great quick breakfast on a Saturday morning
it acts like a souffle so do not fret when it releases it's "puff"
serve with fresh strawberries
cooking on cast iron gives foods I prepare a great texture and flavor
it's actually my favorite way to cook...on cast iron
enjoy!
Morning Delight
serves 8
4 T. butter
6 eggs
1 cup all purpose/unbleached flour
1 cup milk
1/2 tsp. salt
fresh strawberries, sliced (about 2 cups)
Preheat oven to 400 degrees. Place butter in an 18" ovenproof skillet and place in oven until butter melts, about 4 minutes. In your mixer or bowl, beat the eggs until combined. Add the flour, milk and salt and beat until smooth. Remove skillet from oven and immediately put your egg mixture into hot skillet. Bake for about 25 minutes (a nice golden color will tell you it's done).
While it's baking, slice your strawberries and set your table sweetly.
Serve right away.
This pancake will puff in the oven and looks glorious - and then flattens like a pancake (ha) - so serving it immediately will show the others you are feeding how pretty it is...but it literally takes seconds for it to deflate....(it acts like a souffle).
No need for syrup on this one, however, Jason does appreciate having the maple syrup to drizzle on top.
xo+delightful morning blessings,
That looks so delicious as I have not had breakfast yet this morning! I love the first photo of the eggs in a plate. Something so beautiful about the variety of colors. Thanks for sharing the recipe.
ReplyDeleteHow delicious! I'm afraid I'm with Jason on this one - I can never resist a dribble of maple syrup on my pancakes!
ReplyDeleteOoh, looks so scrummy, must invest in a cast iron pan.
ReplyDeleteVictoria xx
This looks delicious! I also love to cook with cast iron and love making puffed pancakes in them... I've always used apples but look forward to trying this with strawberries. A perfect springtime recipe! (Look forward to following your lovely blog.)
ReplyDeleteapples with raisin sauce is what we do in the autumn time...it is very nice to meet you!
DeleteThese are like German Pancakes one of my favs! Love to cook them in cast iron too and serve w/lemon and powdered sugar~Cheers
ReplyDeleteooooohh....that sound delish!
DeleteWe have breakfast for dinner every Monday night. I was getting tired of the usual pancakes and waffles so I was so excited to read your post today. I made this for dinner tonight and it was a HUGE hit. It was so much like having strawberry shortcake for dinner. Thanks so much for sharing!
ReplyDeleteI'm so glad Kelly! and we too have breakfast for dinner once and awhile - especially since eggs are out the back door!
DeleteBeautifully yummy!
ReplyDeleteOh we are so lucky to be able to enjoy our wonderful eggs! Aren't we?
ReplyDeleteBetween.... a fox stole our Cleopatra, one of our three guinea-fowls that had just begun laying eggs....so so sad.
That fox has already killed so many of our farm animals...... I'm mad at her! I mean, ok, you, fox, need to eat and I can accept you take one or two but now, you, fox are too greedy.... :-((((
Have a good day,
Fra
umm.
ReplyDeletejust picked some berries from the patch and I'm certain this is what we will do with them;)
cooking on cast iron is my favorite too.
My daddy gave me a cast iron skillet 14 years ago when I got married. Over the years it's getting more seasoned. And today it cooks up some fine stuff. I even bake biscuits in it.
Love your photos;-)
Yummm. That looks great. Thanks for the recipe!
ReplyDeleteyum! pinned this and will be making it this weekend:) thanks!
ReplyDelete