11.03.2011

better than nothing...

pear jelly

apple jelly



at least we'll have something to slather on bread + biscuits + pancakes!

the last bit of canning for the year (unless I can find some local cranberries)...and I'm even thinking of canning turkey soup.....if anyone has done this...I'd love to hear from you :)

peace + blessings,

15 comments:

  1. koraleeThursday, November 03, 2011

    I am coming over....yummmmm! Such pretty colours in the light. Hugs my dear friend. xoxoxo

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  2. DebThursday, November 03, 2011

    Not only delicious but beautiful to look at. :)

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  3. JuliaThursday, November 03, 2011

    It looks delicious! I think I will try apple jelly this year after applesauce:).

    I have never pressure canned...but want to try it so badly! Turkey soup sounds great and what a wonderful thing to have during the cold winter months.

    ~Julia

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  4. Tricia Rose Rough LinenThursday, November 03, 2011

    Its BETTER than 'better than nothing'!~ What else would you want? Beautiful.

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  5. traciThursday, November 03, 2011

    not only does that look delicious, you have made it look beautiful too!!

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  6. sharon santoni at my french country homeThursday, November 03, 2011

    I'd add quince jelly to your shelf of autumn fruits, a beautiful delicate perfume.
    Lovely pictures Anne Marie
    xx

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  7. jeanThursday, November 03, 2011

    Your jellies look wonderful!

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  8. SeawashedThursday, November 03, 2011

    I would love to have a jar or two or three. yum!

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  9. Blondie's JournalThursday, November 03, 2011

    What a nice treat on a cold winter morning! If you find out about the turkey soup...let us know!

    XO,
    Jane

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  10. ValerieThursday, November 03, 2011

    Those jars are so beautiful to look at...and I bet taste good too!

    Love Turkey Soup...but I've never made it myself. Let us know what you find out!

    Blessings,

    Val

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  11. janice15Thursday, November 03, 2011

    They look so pretty the color is lovely...I so wish I could cann...blessings

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  12. Gail Griner Golden at Gail-Friends Thursday, November 03, 2011

    oooh..so pretty. My mama used to make pear preserves. We would take a biskit, roll it out, put a couple of tablespoons on it, fold it over, crimp the edges, and then FRY it. It was heaven on earth, I tell ya.

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  13. Simple HomeFriday, November 04, 2011

    I love apple jelly and pear jelly, but I've never made either. My cousin used to make them when her in-laws owned a bit of an orchard. So delicious. I haven't had either in a long time. I wish I could come by and have you teach me all you know :)
    Blessings,
    Marcia

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  14. FlorenceFriday, November 04, 2011

    Beautiful! I have been knee deep in canning apple pie filling. Florence

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  15. BonnieFriday, November 04, 2011

    I've canned chicken-vegetable soup, but see no reason why turkey couldn't be subbed. I've done A LOT of pressure canning, if you have a particular recipe you like, I can see if I have a similar one and give you the times and pressure at which to can it. It is sooo nice on a hectic day to be able to bring up a few jars of soup, make a batch of biscuits, and have a hearty, but fast supper!
    Oh, and your jellies are beautiful!

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